Burgers. Better.

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Burgers. Better. means

Fresh Grass-fed
Irish Beef

Our grass-fed beef comes from Bord Bia Quality Assured Irish family farms that ensure the highest levels of welfare and community stewardship.

of excellence

We find the best in local producers, visiting each and every one and making certain we do justice to their fantastic produce.

by design

The best raw materials are only half of the story, you also need to know how to get the best from them. Thanks to our Cullinary Director Gráinne O’Keefe, we do!

by nature

From suppliers and packaging, to waste management and energy, sound sustainable practices are core to making our Burgers Better.
BuJo Burger stack

Organising a gathering? Make it memorable!

At BuJo we've got your back for corporate orders, family get-togethers, business functions, and much more with packages and special rates to suit all needs.

Need more details? corporate@bujo.ie

To perfection

Our Menu

What makes BuJo more sustainable?

Our Culinary Director Gráinne developed & oversees our sustainability approach focusing her initiatives on sourcing, society & environment. It’s not easy being green but we play our part.

From suppliers and packaging to waste management and energy, sustainable practices make our Burgers Better.

Sustainability at BuJo
graphic of the bujo logo with curcular depiction of arrows in the center

Meet the Chef

Gráinne O’Keefe,
Culinary Director

Grainne’s a multi award-winning chef who personally oversees our entire food philosophy. When she's not keeping us in line she’s running her Dublin Restaurant, Mae and on top of all that, is totally sound. Who says you can’t have it all?

Find out more
photograph of Grainne O'Keefe

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