Cooking Your Burgers

Using these fresh ingredients and following our straightforward instructions you will be able to create our chargrilled grass-fed Irish beef burgers at home with your housemates, family or anyone else that is lucky enough to get one! Stay safe and have fun.

1. Prep

Wash and sanitise your hands and work area before starting – continue this practice throughout; ensure to use separate utensils for raw and cooked food.

    2. Cook

    Chargrill on your BBQ (or cooking in a pan)

    1. Ensure that your BBQ is clean and very hot or heat a little vegetable oil in a pan.
    2. Season the patty with a little salt and pepper on both sides.
    3. Cook the patty for 4 minutes each side (until the juices run clear).
    4. If you are using a food probe, make sure the centre of the patty reaches 75°C for at least 2 minutes.
    5. Make sure you wash your hands after handling raw meat and add the cheese slices to each patty and allow to melt for a few seconds.

    3. Put it all together

    1. Lightly toast the buns, under a grill or on your BBQ and keep warm.
    2. Place BuJo secret sauce on the base bun.
    3. Stack two patties with cheese on top for our classic BuJo (double).
    4. Garnish with thinly sliced dill pickles on the top patty.
    5. Add the top bun, place in a white BuJo burger envelope and enjoy!

    4. Enjoy

    Share, brag and tag @bujoburgerjoint@grainne43. This stunning creation comes from Barry D'Arcy who added some aubergine and rocket to his.

    5. Clean up

     Item
    Category
    Bin
    Greaseproof sheet
    Compostable
    Brown
    Burger envelopes 
    Compostable
    Brown
    Box
    Compostable
    Brown
    Instructions sheet
    Recycling
    Green
    Sauce bottle 
    Recycle or reuse
    Green
    Beef pack
    Tray - recycle
    Green
    Beef pack
    Papers - recycle
    Green
    Beef pack
    Film - general 
    Black
    Buns plastic bag 
    Sleeve - general
    Black
    Pickles and cheese bag
    Sleeve - general 
    Black

    Pro-tips

    • For best results use these fresh ingredients as soon as you can.
    • Beef, cheese and sauce must be refrigerated as soon as possible.
    • Each item has an individual best before date label to be adhered to.
    • Wash hands, thoroughly with soap and warm water for 20 seconds before and after handling any ingredients. Please refer to resources on the last page for food safety best practice.

    Please share your story & creations with us on Instagram
    @bujoburgerjoint & @grainne43 using #burgersbetter #bujohome

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