4 double and 4 single BuJo burgers.
Make the masterpiece at home. Follow our online instructions and add your favourite sides, drinks and people.
- 12 Patties of grass-fed, premium Irish beef
- 8 BuJo brioche buns (Wheat, Eggs, Milk)
- 250ml Housemade BuJo Burger sauce (Eggs, Mustard, Celery)
- 12 Slices of cheddar cheese (Milk)
- 2 Whole dill pickles in vinegar
Plus a simple, step by step guide to make everything at home. Check out our easy to follow burger instructions on our Cooking Your Burgers page.
The food allergens (in bold) used in the preparation of our food are listed above. Please get in touch with us if you need additional information on food allergens.
Beef, cheese and sauce must be refrigerated as soon as possible. Our kits remain fresh for up to 5 days once refrigerated (<5° C). Individual best before date labels to be adhered to. Wash hands, thoroughly with soap and warm water for 20 seconds before and after handling any ingredients.
DELIVERY AND PICK-UP
Every Friday of the week we express delivery to all 32 counties in Ireland and offer pick-up from our restaurant in Sandymount.
The last orders for both delivery and pick-up options is 2pm Thursday. Orders placed after this time are delivered or ready for pick up the following Friday.
If you have selected delivery our logistics partner DPD will email and text you to let you know what time they will be dropping off at.
You can select delivery or pick up in the checkout process.