The Conor Murray kit makes:

• 2 Double & 2 Single Conor Murray burgers*
• 2 Double BuJo & 2 Single BuJo Burgers 

Your kit contains

1. Beef patties 
2. Brioche buns
3. Cheddar cheese 
4. Pickles
5. BuJo Burger Sauce
6. Sneem black pudding*
7. Cahills chives cheddar cheese*
8. 3 Men in a Trailer smoked ketchup*
9. Caramelized onions*

Ready in 10 minutes.

INGREDIENTS PER BURGER 

• 2 x Beef Patties.
• 30g of Sneem black pudding
• 60g of Cahills chives cheddar cheese.
• 35ml of 3 Men in a Trailer smoked ketchup
• 20g of caramelized onions
• Brioche Bun

PREPARATION

Follow the instructions for making a BuJo burger, including flattening your patty and keep everything clean and tidy. Full instructions can be found here.

Before starting lightly fry black pudding in oil for 3-4 mins until cooked and keep warm.

1. Get 2 patties and cook both together on one side for 4 minutes, then flip over.
2. Now while the other side is cooking for another 4 minutes, proceed to cover each patty with 30g of Cahills chives cheddar cheese.
3. While the cheese melts, proceed to put 20g of caramelized onions on top of the bottom patty.
4. Place one patty on top of the other and add 30g of Sneem black pudding on the top patty.
5. Let your bun toast to perfection and proceed to add 35ml of 3 men in a trail Smoked ketchup and proceed to assemble the burger.

SLOW-COOKED SMOKY BBQ RIBS

1. Remove ribs from packaging & place in an ovenproof dish side by side.
2. Open the BBQ sauce sachet and, using a basting brush, generously coat both ribs in the BBQ sauce (make sure to coat the underside of ribs also).
3. Place the ovenproof dish in the oven for 20 minutes at 190°C— Set a timer for 20 mins.
4. After 20 mins take the ribs out of the oven.
5. Generously coat the ribs in more BBQ sauce using a basting brush.
6. Place the ribs on the BBQ on a medium heat until lightly charred on each side—Approx. 2–3 mins.