Ready in 6 minutes.
INGREDIENTS PER BROWNIE
- 1x Salted caramel brownies
- 10g Premium raspberry coulis
- Melted white chocolate button drizzle
- Reheat brownie at 180 degrees for 5 minutes or until warm through
- Melt chocolate buttons in microwave for 10 seconds. Alternatively melt buttons in a bowl over a pot of simmering water.
- Lightly garnish warm brownie with raspberry coulis
- Drizzle melted white chocolate over brownie
- Control happiness & enjoy while warm! 🤤