BuJo Burger

Using these fresh ingredients and following our straightforward instructions you will be able to create our chargrilled grass-fed Irish beef burgers at home with your housemates, family or anyone else that is lucky enough to get one! Stay safe and have fun.

1. Prep

Wash and sanitise your hands and work area before starting – continue this practice throughout; ensure to use separate utensils for raw and cooked food.

2. Press 

  1. Place the greaseproof paper on a designated raw meat board.
  2. Lightly spray/rub oil on the sheet.
  3. Place a patty on one side of the sheet and fold the other half on top of the patty.
  4. Use the palm of your hand to gently flatten until even, thin and round, (approximately 12cm in diameter and 0.5cm thick).
  5. Refrigerate after pressing if not using straight away.

3. Cook

Chargrill on your BBQ (or cooking in a pan)

  1. Ensure that your BBQ is clean and very hot or heat a little vegetable oil in a pan.
  2. Season the patty with a little salt and pepper on both sides.
  3. Cook the patty for 4 minutes each side (until the juices run clear).
  4. If you are using a food probe, make sure the centre of the patty reaches 75°C for at least 2 minutes.
  5. Make sure you wash your hands after handling raw meat and add the cheese slices to each patty and allow to melt for a few seconds.

4. Put it all together

  1. Lightly toast the buns, under a grill or on your BBQ and keep warm.
  2. Place BuJo secret sauce on the base bun.
  3. Stack two patties with cheese on top for our classic BuJo (double).
  4. Garnish with thinly sliced dill pickles on the top patty.
  5. Add the top bun, place in a white BuJo burger envelope and enjoy!

5. Enjoy

Share, brag and tag @bujoburgerjoint@grainne43. This stunning creation comes from Barry D'Arcy who added some aubergine and rocket to his.

Clean up

Greaseproof sheet
Burger envelopes 
Instructions sheet
Sauce bottle 
Recycle or reuse
Beef pack
Tray - recycle
Beef pack
Papers - recycle
Beef pack
Film - general 
Buns plastic bag 
Sleeve - general
Pickles and cheese bag
Sleeve - general 


  • For best results use these fresh ingredients as soon as you can.
  • Beef, cheese and sauce must be refrigerated as soon as possible.
  • Each item has an individual best before date label to be adhered to.
  • Wash hands, thoroughly with soap and warm water for 20 seconds before and after handling any ingredients. Please refer to resources on the last page for food safety best practice.

Please share your story & creations with us on Instagram
@bujoburgerjoint & @grainne43 using #burgersbetter #bujohome

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